Chinese Food

Stir fried liver slices with Tianjin flavor

When I was a kid, I liked fried liver. But I only ate fried liver from Grandma. Later, grandma taught me I'm married. My husband likes it very much. Nobody can match me Then I became a mother. Children also like Today, I made a plate. My husband... ...

Tofu

I used to make Mapo Tofu, but suddenly I didn't want spicy food. So I had this dish.

Stewed leek cake

I always like to eat leek pancakes. I learned to make them this time.

Noodles in dry pot

I'm a family noodle expert

Chicken curry

Small people have a small appetite recently. Give them a change of taste

Curry Chicken with home dishes and Peter's seafood Kwai Chai

Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...

Fried spareribs with garlic in air

Oil free, healthy and delicious

Hot oil cake

Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...

Apple, pear, lily, pig tendon soup

Lung moistening and sweet soup

Braised pork in brown sauce

I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones

Fried squid

Bean curd in soy sauce

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Issue 92 [secret chicken leg rice with sand tea] is a delicious, nutritious, simple and beautiful snack~

When is it due? What do you have for lunch? It's become a very difficult choice question... What to eat every day? I have to struggle for a long time to think about and order good meals. I have to wait for a long time to look at other people's d... ...

Baked prawns with cheese

Mozzarella cheese is a kind of light cheese in Italy. Mozzarella is known as the flower of cheese in Italy. It is very suitable for making pastries because of its moist and fragrant texture. On the other hand, it is even better to match the dish... ...

Love vegetables baked with xihulu

I suddenly found that summer was coming soon. After the clothes were peeled off layer by layer, they showed their awkward thick waist. This... Eat less greasy and staple food. Eat more fresh vegetables.

Hand rolling noodles

Hand rolling noodles is delicious. Or the old way

Braised pork in brown sauce

It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.

Baked rice with cheese and eggplant

The cheesecake blogger used to make it in Volgograd. There are endless patterns in it. I always wanted to share it with you. Today, I am greedy. I made baked rice again. Share it with the customers

Fried shrimps with chives

Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...

Jinan youxuan'er

In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its sur... ...