The temperature in spring is suitable. It's the golden season for children to grow up. The children who never ask for food at ordinary times are crying hungry every day recently. I wonder if they usually eat too little meat. The children consume... ...
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are... ...
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
At noon. I don't want to eat noodles made by my mother-in-law. Take advantage of the baby to sleep. Cook by yourself ~
Watching the baby grow up day by day and the knowledge is rich day by day, it seems that the farmers see their crops mature day by day. Numb heart is full of happiness and joy. This is today's recipe arranged by my baby on the school schedule
Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...
Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
I like chocolate very much. Especially the strong bitter and sweet taste. I love chocolate and I love baking. Let's make chocolate together today.