Chinese Food
All Recipes
Home made cheeseburger with ham
This is made by my son himself. Today, from purchase to production, I am responsible for paying and taking photos.
Matcha pound cake
Original production
Ham and garlic rolls
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
Dry pick face
There are so many delicious dishes in this small mountain city. I fell in love with dried noodles for the first time. It looks ugly, but the taste is much better than that of noodle soup. In fact, it's very easy to do. You can easily do it at ho... ...
Flower sandwich
Spring is coming. All kinds of flowers are blooming first. They are colorful. Now it's the time to enjoy flowers. I made a flower sandwich to make breakfast as beautiful as flowers. The good mood of the day starts from the beautiful breakfast.
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Roasted eggplant and melon
The best way to eat eggplant is recognized. I can't stop to learn it.
Dace with black bean sauce
I love Kwai. I like to stir fry dace with fermented black bean sauce.
Fried abalone mushroom with oil
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Spaghetti with seafood and curry
Today I want to eat curry. I want to eat spaghetti. I want to combine the two. Make a spaghetti with curry taste. Curry (also known as curry) is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese dishes. Curry is a... ...
Old Beijing fried noodles with soy sauce
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
Braised noodles with bean and tomato
A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Steamed oyster with minced pepper and garlic
Oysters are also called oysters. They are also called oysters. Fresh oyster meat is green and white, soft and tender. European people call oysters mana of the sea (a precious thing given by God). Milk of the sea. Eating oysters can prevent dry s... ...
Pumpkin barbecue mushroom pizza
The happiest part of pizza is to add whatever you like. It's simple and rough for beginners.
Steamed razor clam with garlic
Steamed razor clam with minced garlic and vermicelli is a delicacy made of vermicelli, razor clam and minced garlic.
Heavy cheesecake (super detailed steps, suitable for the first time)
I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.
