Chinese Food
Spaghetti with seafood and curry
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Today I want to eat curry. I want to eat spaghetti. I want to combine the two. Make a spaghetti with curry taste. Curry (also known as curry) is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese dishes. Curry is a variety of changed and specially seasoned dishes. The most famous ones are Indian and Thai cooking methods. However, curry has become one of the main dishes in the Asia Pacific region. Apart from tea, curry is one of the few real Pan Asian dishes or drinks, but it comes from India. Indian taste is famous for mixing different styles to produce exotic dishes. [introduction] curry. It's called masala in Indian. To know masala, you need to know chili first - Mirch in Indian. LAL in red. Hari in green. Only red is used to cook curry. But not only red, but also yellow and green, orange and brown. Big and medium-sized
Cooking ingredients
Cooking Steps
Step1:Rinse the bought shrimp with running wate
Step2:Cut off the shrimp feet. Open the bac
Step3:Remove the shrimp lin
Step4:Standby after handlin
Step5:Sliced onion, sliced white mushroom, sliced carrot, chopped broccoli, sliced ginger, sliced green onion for standb
Step6:Put 1 / 2 butter in the po
Step7:Stir fried ginger slice
Step8:Add white shrim
Step9:Medium and small fire fryin
Step10:Fried white shrimp on both sides until discolored. Fragran
Step11:Put the spaghetti in another pot. Put a little salt in the water and cook for 8 minutes
Step12:Put shredded onion and chopped onion into the po
Step13:Stir fry mushroom
Step14:Push the ingredients aside. Put in the other half of the butte
Step15:Add 40g yellow curry sauc
Step16:Stir evenl
Step17:Add carrots and broccol
Step18:Pour in 200ml coconut mil
Step19:Pour in wate
Step20:Fire boil
Step21:Add 20g curry cube
Step22:Boil the water and skim off the froth. Boil until the soup is thick
Step23:Put the cooked spaghetti into the pot at this tim
Step24:Stir evenl
Step25:Finished product
Step26:Finished product
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Step33:The rest of the curry sauce. Rice is also a stick
Step34:Finished product
Step35:Finished product
Step36:Finished product
Step37:Finished product
Cooking tips:1. The shrimp must be fried. The soup will be fresh. 2. The cooking time of pasta - tough taste - 8 minutes. Soft taste - 10 minutes. Good cooking skills.
