Chinese Food
All Recipes
Lovely Cream Tarts
Lovely Cream Tarts, please try them.
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
[oil and sugar free] whole wheat Berry
My love for Beiguo is endless. I made the normal version of black sesame Beiguo last time. This first attempt is oil-free and sugar free version. It's very chewy on the taste. And with whole wheat, the more you chew, the more fragrant it is. I c... ...
Pinctada
It's a net red cake. Its taste is characterized by a soft cake body, salad dressing and sufficient meat floss. I use Qifeng cake. It's simple and delicious. Perfect for afternoon tea
Pork and scallion buns with one drop of oil and one basket of oil
Since I said cooking in the summer, I'll continue to steam today. What's the steam? Steamed bun. I just had the roast wheat with beef filling. This time I made the steamed bun with pork filling. But my family all like the onion filling. So this ... ...
Multigrain toast
Eating more grains is good for your health. It's suitable for learning to cook 450 grams of toast box
Salted egg yolk meat pine biscuit
I'm tired of all kinds of sweet biscuits. Why don't you follow Colin's little sister to make this unique salted egg yellow meat pine biscuit at home? ♀️ Every mouthful is real salted egg yolk and meat pine. Sincerity is full. And it's not hard at all.
Matcha waffle
Waffles. They are also called tarts and tarts. It's a kind of pancake. It comes from Belgium. It's baked with a special mold. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream. They can be used a... ...
Domorjun biscuit (chocolate cartoon biscuit)
I like making cookies. Everyone who knows me should know. But many people think biscuits are simple, so they want to challenge more difficult cakes. But for me, biscuits are also a wonderful world. Almost everything you can think of can be made ... ...
Whole wheat toast
I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...
Fanghua
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
Baozai cake
It's a bowl cake played by Q. it's delicious. I can't finish eating three at a time
Glutinous rice Baba
When I was a child in my hometown, my grandma used to cook it for me... When I came to the city, I didn't eat it. I used to watch my grandma cook it. I was waiting for it. My saliva was flowing Ha ha. I tried to make it myself. It tastes good Sh... ...
Shuflea - people who make shuflea for you must love you very much
You may not believe it. There is such a kind of dessert. It is fluffy, soft and tender when serving. The entrance is like a hot, sweet cloud. A sip of it will bring out a sweet and strong fragrance. It's like a dream And its main ingredient is j... ...
