Chinese Food
All Recipes
European style whole wheat Berry
I like the sweet smile of my family in the morning. We are sitting at the dinner table together. A glass of milk and a bagel. It's refreshing and warm. It's not so cold and boring in winter. When I first saw the Free-made bagel, I fell in love w... ...
Tiramisu
To eat tiramisu is an expression. Hold your breath. Take you away. Tiramisu in Italian means to take me away. Hold your breath. It's a summary of tiramisu's gourmands. Because tiramisu has a thick layer of cocoa powder on it. Cocoa powder is ver... ...
English baked pudding
It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste w... ...
Norwegian salmon pickle Mini Sandwich
Party light food is suitable for entertaining friends at wine parties, parties and family parties. This article will introduce the practice of Wenyu pickle Mini Sandwich in detail. You can also change fresh salmon into smoked salmon, ham or chee... ...
Spanish Seafood Risotto
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...
Spaghetti with sausage
It's funny. At home, you can also simply make pasta with an emotional appeal.
Mango bun
In this mango harvest season, let's try to make a mango bread. -
5 minutes bread (4) light whole wheat bread
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
