I always think that everyone has different understanding of life. Maybe in many concepts, romance must be a man plus a woman... In my concept, I will say nonono. In fact, a lot of small things can be called romance. I often do some romantic thin... ...
Recently, I fell in love with the low card healthy recipe of fitness chef man. I'm going to do it again. It's easy to keep and check. Chicken breast meat is rich in high protein and cheap. It is a necessary food for body-building people to reduc... ...
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
In early summer, it's cool. I'm in a good mood to make some appetizers.
Love Thai food
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
I thought it was an omelet. I saw douguo net and found that it's such a nice one. Thick egg burning. The two girls yelled to eat and cook again. The ingredients were simple and the method was simple.
The formula for Thai food on tubing is integrated. It has been helped by Thailand food supermarket staff. Make complaints about tapping under the Tucao.
The biscuit looks a little hard because it's black. But it's actually crispy. The biscuit made by this recipe doesn't taste too sweet. It's suitable for milk or ice cream.
I like toast like this
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...