When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
You may have fried rice with eggs, Yangzhou fried rice and assorted fried rice, but you seldom eat fried rice with soy sauce. Because the salty taste and black color of soy sauce make many people flinch. But today the blue pig workshop tells you... ...
Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the material... ...
It's a home-made dish. It's convenient and easy to make. It's also the result of my sudden and random thoughts. It's not good. It's delicious.
The baby rice at home is really too slow. And he doesn't like egg yolk. But he likes to eat the fried rice with egg yolk and eats it fast. Mom has another bowl.
Sometimes, if you spend more time thinking a little bit, you will surely bring a pleasant surprise to your baby. Love Kwai rice. Simple and quick hands are nutritious.
Anyone can make fried rice with eggs. But with onion, it's not so delicious. With krill and shrimp, it's full of energy. A bowl of rice solves the baby's bad habit of not eating vegetables. Onion can be put into fried rice to enhance the baby's ... ...
I love fried rice with eggs
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
I have nothing to do with my spare time. Every episode has made my mouth water. When it comes to the dishes in the small manager's house, the most impressive one is the bowl of golden fried rice with eggs in the first episode.
In the oil pan, stir fry the shrimp head. The orange shrimp oil slowly overflows. The fried rice is golden. The fried lunch meat with nourishing oil and soft eggs are wrapped.
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
I made a fried rice with Japanese curry at home this noon. It's really delicious. It's fast, convenient and delicious. It's good.
A simple and nutritious meal for one person.
【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival
At home, my father often makes it delicious for us
It's high every year. With brown sugar. Good taste.