Chinese Food
All Recipes
Diced chicken with chili
I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-
Egg milk corn red date cake
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
To youth: making canvas shoes with glutinous rice
When is the best day for you? Who is the best for you. The time is gone. I understand the time. -- to youth
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Congee with red beans
Girls can make up more. In those uncomfortable days. You know.
Red bean soup (slimming soup)
Just cook it together
Health nourishing, blood nourishing, qi invigorating and water invigorating
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
Red bean and peanut congee
Lazy diet. After the festival, it's a fat and slimming helper. It's a beauty gruel. General people can eat it, but pregnant women should not eat it; people with physical deficiency should not eat it every day or reduce the quantity of job's tear... ...
