Chinese Food
All Recipes
Fried dried bean
Fried bean curd is a dish that Hakka people always make on New Year's Day
Stir Fried Cauliflower with meat
Cauliflower is one of the most flavonoid containing foods. Besides preventing infection, flavonoid is also the best blood vessel cleaning agent. It can prevent cholesterol oxidation and platelet clotting, thus reducing the risk of heart disease ... ...
Pan fried oyster
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
Fried powder
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
Fried egg
Simple self-control of the student party
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Stir Fried Cauliflower with agaric
Blanch the cauliflower with hot water first
Stir fried cabbage (rape)
Hong Kong Style stir fry. Hong Kong people love it
Fast and nutritious breakfast. Carrot pancakes
After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
