I saw it when I was eating a cold drink, and it costs 3.5 yuan to go home and make my own food. It's not good to eat one.
Family loves to eat
Here comes the favorite fried wonton in Jiangnan.
I usually eat vegetables. I feel too single. Then I make a peeled eggplant I like to eat.
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
Slice the pork. Slice the ginger. Slice the loofah.
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...