Chinese Food

Steamed beef with tea tree mushroom

Sliced pork liver

Braised chicken with rice

There are all kinds of dishes. And it's very convenient to make.

Stir fried shredded kidney bean

Braised ribs with pineapple

It's the most pineapple in my hometown. It's a good day to eat it in June and July every year.

Spicy squid pot

It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.

Catfish eggplant

Oil consuming lettuce

Jiaozi with leek and egg

This is my family's favorite plain dumpling. It's economical and affordable.

Braised mushroom with apricot

Sausage with peppers

Douchi dace naked oats

Stir fried lettuce

Shrimp in tomato sauce for small pregnant women with wheat straw

There are pregnant women at home. Keep up with nutrition.

Stir fried mushroom with pepper

I think the biggest advantage of cooking is to make good use of leftovers. In fact, many vegetables and mushrooms are used. For example, cucumbers, various other mushrooms, yams, peas and so on. This can be grasped by yourself.

Small flower nutrition series delicious simple Flammulina mushroom onion stewed beef

I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.

Fat reduction lunch

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Pleurotus eryngii, seasonal peas, carrots, shrimps, nutritious, suitable for you to lose weight

Stewed shrimp and crab

Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...

Brewed meat with mushrooms

Brew tofu, bitter melon, eggplant, lotus root, radish, rotten skin and pepper... Today, I'm the king of July. I'm the spokesman for delicious food.