Chinese Food

Stir fried pork with garlic

Stir fried garlic with meat

Sauteed garlic with potato and sausage

Mapo Tofu

Very simple

Stir fried pork ears with garlic

Dry pot (super simple. Real material)

Stir fried bacon with garlic

We often dry bacon in the Spring Festival. In winter, it's also the growing season of garlic sprouts. So this is a home-made dish in the Spring Festival.

Fried eggs with garlic

Fried eggs with garlic sprouts. It's a very simple home dish. You can taste it when you are at home. Garlic sprouts have a protective effect on cardiovascular system. It can prevent thrombosis. It's suitable for middle-aged friends and elders to... ...

Bacon with garlic

Shredded pork with bean sprouts

Braised pork with garlic

Stewed vegetable chicken and tea tree mushroom in casserole

The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish de... ...

Sauteed sausage with dried garlic

Minced pork with garlic

The color is bright, the meat is smooth and soft, and the garlic flavor is rich

Stir fried lettuce with garlic

Pork tripe with garlic

Stir fried bamboo shoots

Dishes for hands training

Stir fried bacon with garlic

Double cooked pork

[stir fried pork with dried pepper and Douchi]

Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...