Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
It's very easy to operate. It's also very economical in materials.
Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every d... ...
During the epidemic, my family had a lot of noodles. In the evening, I unpacked a bag. I added some sausages, meatballs, lotus root clips, and lotus root clips sent by my mother before. I cooked a pot of noodles together. It's simple, nutritious... ...
I want to make a difference for myself.
Since the beginning of 2020, there have been many disasters. People all over the world are very difficult. If you have a cold or a fever during the epidemic, you will feel like crying without tears. At present, cold medicine is not easy to buy i... ...
The first time I tried baozi, it was really easy to succeed. Beginners can try
Cola and ginger soup can prevent cold. It's perfect with chicken. If coke is sweet and greasy, lemon will make the dish more delicious
You can drink it with water, or you can put it into yogurt or milk. I made it for the children at home. Add a few drops of lemon juice properly. It's sweet and sour. The two girls shout it's delicious. ha-ha.
Small oven, so the bread is also small. It's made of 18.
I bought a big bag of apples for cooking. For a change. Apple is rich in fruit acids and minerals. It can promote gastrointestinal peristalsis, expel harmful substances from the body and enhance resistance.
Drink a bowl in winter. It's warm. It's very comfortable in the stomach.
I've caught a cold recently. I have no appetite and I have to eat light food. Let's make seasonal cabbage.
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.