Chinese Food

Stir fried wild Boletus with green pepper and ham

With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.

Spaghetti with ham

Braised noodles with green pepper and beans

Spicy double cooked pork

Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.

Fried shrimps

Spring roll

Spicy chicken

Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook

Hot and sour hand shredded cabbage in dry pot

Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.

Stir fried with Kwai sausage and fried bean curd.

In summer, you can eat delicious leek moss again. You can stir fry shredded meat and dried seeds. You can stir fry bean skin and vegetable. Leek moss is sweet, pungent and warm. It can nourish the kidney and Yang, nourish the middle and Qi, mois... ...

Stewed kidney bean with potato

Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...

Spicy wrasse shrimp

Pepper with bean skin

I bought a bag of dried bean skin and ate it in cold sauce. Today, I suddenly want to stir fry and eat it. It's a simple dish and delicious.

Kelp salad

Fat cattle in golden needle and sour soup

An appetizer. -

Omelette

My mother went to work in primary school. My father played cards. I'll make this and eat it with my sister at noon.

Three delicacies can make the taste of a restaurant at home

This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...

Braised noodles with fennel

Anise is a very common fungus and algae vegetable. Its nutritional value is also known to be quite high. Anise can be used not only as a vegetable but also as a spice. So what are the effects and functions of anise? Let's take a look at it with ... ...

Stir fried sliced black fish

Colorful salad of diet + brown rice ball + fried mushroom

Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...

Fried duck egg with green pepper and tomato

The weather is hot recently. The baby is hot and humid. So I changed the eggs into duck eggs. Duck eggs have the function of clearing away heat. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter th... ...