Chen 051 roasted vegetables are super simple. Basically, all vegetables can be tasted and delicious. Try to choose the thicker ones that can be roasted or put in the vegetables for a while.
Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...
Chicken wings contain a lot of collagen and elastin, and vitamin A. It can promote the growth and development of children. It also has the functions of easy digestion and physical strength enhancement. The family version is also very simple. It'... ...
Must be able to cook food and drink - grilled beef in iron plate of Mexico. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to ... ...
Cumin roasts spareribs. The fragrance is floating all over the room. The color is also great. It can't resist the temptation. Even my brother, who is usually very picky about food, gave me a full score for the ribs. I'm secretly glad. I'll share... ...
Take the baby to KFC once. When she passes by again, she will eat it. Of course, she is not allowed to eat it often. Butter will be added in it. It contains trans fatty acids. I eat it once or twice a year at most. If she wants to eat it, she wi... ...
Simple way. Taste of home
Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
In summer, I'd like to have a plate of grilled fish with a bottle of beer. It's really enjoyable.
When I saw the meat puffing and creaking under the burning, I smelled the fragrance of the barbecue. I had uncontrollable joy in my heart.
I used to bake lamb ribs with cranberry sauce. The taste is amazing. I'm free today. I happen to have Cranberry barbecue sauce and chicken wings at home. So I took them out and baked them. In fact, I've made many flavors of chicken wings. But to... ...