Chinese Food

Boletus

I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...

Flavored soybean

Braised taro

Lovely breakfast roll in the shape of love

It's a super cute smart omelet.

Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

Marinated pig liver

Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...

Maoxuewang

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

Zero failure Cupcake (cake powder version)

I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.

Special barbecued pork (pork neck)

For the first time. It's so delicious. The method is so simple. After eating a lot, the little guy can often make healthy and clean barbecued pork at home and give it to his family. Have a good time. Share it with you Mei If you like food, you c... ...

Maoxuewang

In fact, the real maoxuewang needs to be added with beef brisket, tripe and so on. If I don't like it, I don't want it.

Homemade caterpillar roll

Three color milk formula (zero failure)

I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...

[baking threshold] eight inch Qifeng cake

Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...

Pork liver with leek

Lotus egg yolk crispy & Mixed crispy (butter version)

Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -

Boletus

I always eat fungus outside. Today I bought it for my family and friends.

Marinated soybean

Saltiness can be adjusted according to your own taste.

Qifeng cake roll

I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^

Pig liver