Chinese Food

Mapo Tofu (spicy tofu)

It can be aimed at those students who are talented and not rich in food materials.

Stir fried meat with chives

Mixed taste crucian

I stole this dish. Forgive me. I just want to keep every new dish I made.

Pig's feet with pork elbow in private sauce

The best sauce. So far, no one hasn't thought about the next time after eating it.

New three delicacies

Fresh and fresh.

Home cooked. Shredded pork with garlic.

I want to dedicate this dish to my father. I respect the man who adores and loves the most.

Stir fried cabbage

Baked rice with pineapple and curry

Green bean sprouts with cucumber and agaric

Losing weight is the king

Rice pancake

Rice pancakes. Very simple pancakes. Crispy shell. Without salt in the rice. Light rice is sweet and spicy. Delicious.

Steamed perch

I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...

Dried vegetable and pork lung soup

Muskmelon slices

Mother's hand rolled noodles

This noodle is handmade by my mother. I can't.

Stewed pork liver with wine and vegetables

I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.

New cutting method of kidney bean

Smoked fish

It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.

Fried egg with balsam pear

The freshest dish with the smallest color

Fish flavored shredded pork

Stir fried garlic sprouts (garlic moss)