Chinese Food
All Recipes
Braised pork with mushrooms
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Simple [halogen chicken]
It's a must for children and old people to stay up late at home and travel and watch the ball.
Mushroom in oyster sauce with Scallion
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
Mixed Sanzi with preserved egg
My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...
Super simple course of love breakfast
Welcome to wechat public account - breakfast of fish rice soup and Taobao store - breakfast shop of fish rice soup to make more and better nutritious breakfast.
Stir Fried String beans
I like it every time I go to a restaurant. I want to try it for my family. I do it for the first time. I feel OK. Hee hee. Love meal
Simple and delicious roasted yellow croaker
This should be a fast food. It's very simple. The first time you do it, you can do it. You love to eat fish, you can try Kwai friends.
Stir fried shrimps with asparagus
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals, with high nutritional value. Asparagus tastes delicious. Dietary fiber is soft and delicious. It can increase appetite and help digestion. This dish is nutriti... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
A sharp utensil for dinner
I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.
Sauerkraut (seasoning bag version)
The pickled fish made from the seasoning bag has a strong flavor. There are sour vegetable, pickled fish, pickled peppers and hot sauce in this delicious fish seasoning bag. It tastes authentic.
Fried fish fillet
This fried fish chop is made of Longli fish fillet. It's made of sweet potato powder and egg. The taste of sweet potato powder is between flour and starch. It's very crisp. It's more crispy after adding egg. On the day of the world cup, you can ... ...
Mashed potato
I miss the mashed potatoes I used to eat at work. And those little friends
Cucumber salad
It's refreshing and refreshing. It's appetizing and greasy. Once in a while, I'd like to have a plate. It's good for cleaning intestines and beautifying.
Duck soup with white gourd
This soup has the effects of nourishing the Yang of five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and promoting the body fluid. In hot season, it is very suitable to drink mor... ...
Everyone can make it
Leek is rich in nutrition, and it can warm the liver and kidney. It can help Yang and strengthen essence. Leek contains a lot of dietary fiber. It can clean the intestinal wall and promote defecation. Less cooking oil, salty, fresh, soft, tender... ...
