Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
I'm an overtime dog who pursues food. So my favorite is a delicious and simple diet. The breakfast cake is good for the morning and evening. 5 minutes in the morning, you can enjoy the Kwai soft and delicious breakfast. It's simple and quick. Th... ...
It's easy and fast. It's especially suitable for breakfast. In the morning, two sweet, soft and glutinous carrot, honey, bean and rice cakes will make you feel sweet all morning. We all know that carrots are rich in nutritional value. They conta... ...
Happy to eat chips. Happy to eat fried chicken. It's a combination of two. It's double happiness. Use the oven to make this dish. No oil. It's healthier. Let your happiness have no burden of fat house.
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
During the epidemic, I was forced to stay at home. I wanted to eat bread, but I didn't sell it.
The rest of the family's toast has changed over the past two days.
I like the ingredients. They complement each other. If the ingredients are different, it doesn't matter. The taste should be good. It's very good to do. But different oatmeal tastes different. It's the best to find the one that suits you. The fi... ...
I have a Hokkaido toast at home. It's a bit boring to eat it directly. Suddenly I think of houdoshi in the tea restaurant. I miss it very much. I just made it. It's actually simple and fast -
Kwai and her family often go out for a picnic. Every time they make this quick red bean glutinous rice cake, knead the noodles and rub them together. They both kill time and enhance everyone's feelings. Do it with your family if you like-
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...