Spicy and sour potato shreds is a classic home dish. It's the first dish that must be learned by relatives who have just started to learn how to stir fry. Although it's very simple, you need to pay attention to some details if you want to fry de... ...
Study cooking hard
My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...
My mother has always made me a favorite dish. Now she is gone. I make this dish everyday to find the familiar taste. Gentle love
It's very appetizing. I can't help but eat another bowl of rice.
When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.
I don't have the steps to see douguo. Please upload one.
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
I haven't cooked for a long time. I have nothing to do at weekends. After the cleaning, I started cooking.
Fall in love with crisp feeling