Chinese Food
All Recipes
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Sauerkraut
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
Yanglin pickled fish
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Hot and sour potato shreds
Spicy and sour potato shreds are the best home cooked dishes. But. Children's shoes that don't understand the tips can't always be fried as crisp and crisp as in restaurants.
Fat reducing and fat reducing dinner with white gourd soup and stir fried bitter gourd
Today is the Mid Autumn Festival. I had a big meal at my parents' house at noon. So I have to eat less salt and oil for dinner, so I won't burden my body. Balsam pear is the best fat reducing food. It won't be very bitter with pepper. Even the h... ...
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
A bowl of hot and sour rice noodles is better than countless spicy crawfish this summer.
It's sunny. Suddenly at night, it rained heavily. In my sleep, I heard the sound of heavy rain. I wanted to get up and close the window, but I couldn't wake up. For several weeks in a row, I participated in various activities for a long time. I ... ...
