Chinese Food
All Recipes
Fried chicken and fir fungus with zero fat and blood sugar reducing oyster sauce
[introduction of chicken fir fungus] chicken fir fungus is also known as umbrella mushroom, chicken silk mushroom and bean chicken mushroom. The flesh of chicken fir fungus is thick and fat, the texture is thin and white, the taste is fresh, swe... ...
Fried glutinous rice cake with sugar
Delicious doesn't mean complicated
Chinese toon seedling egg cake from seed sprout vegetable cake to reduce blood sugar, blood lipid, anti-cancer honey peach, love nutritionist's private kitchen
The as like as two peas are the same as the Toona sinensis. The nutritional value of Chinese toon seedling - Chinese toon seedling can be used as food or medicine with high nutritional value. In addition to protein, fat and carbohydrate, Toona s... ...
Sweet potato water with brown sugar
Autumn is the season when sweet potatoes mature. This season's sweet potatoes accumulate a lot of starch and soluble sugar in the root tuber. It tastes sweet and delicious. It tastes sweet and Zizi. Therefore, it also has the titles of sweet pot... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Boiled peanut nougat
The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
Pattern nougat [boiled sugar version]
I wrote the version of marshmallow. Now I write down the version of boiled marshmallow in detail. I think most people think it's better than the version of marshmallow. It's just a little more complicated. But don't be scared by the ingredients ... ...
Essential candy in winter -- nougat
The essential candy in winter. Nougat is definitely to be made. Today, let's try to do it together.
Huajiao beauty tonic sugar water
It's well-known that the nourishing yin and beautifying effect of the flower glue. Besides the soup, it can also be used as dessert. It is rich in collagen which is good for the skin. Yuanrouhongzao is a good blood tonic material. Yellow wine ha... ...
Cartoon Marlin sugar (no need to boil sugar version)
This Marlin candy is a good tool to coax children. Today is Winnie and white.
Uncooked syrup lollipop
This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...
Cough syrup lollipop
My little daughter's medicine is just a fight of wits and courage. She has a cold, a cough, a runny nose and a small fart child who can spit out all of her. With this lollipop, I'll eat it myself
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
White gourd sugar
Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite
White gourd sugar
A gang friend told Tao that the baking Gang is going to arrange all her new year's products recently. Ha ha. A Tao wants to say. Actually, we are just at the beginning. Next, you are busy. Today is the finale of the fruit and vegetable candy ser... ...
