Chinese Food

Let's have an appetizer and cucumber salad

It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...

Fried shrimp with oil

I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-

Essential for gestational diabetes

After pregnancy, I was found to have gestational diabetes mellitus. It exploded instantly. I can't eat it. I can't eat it. God

A cake roll that doesn't crack

The cake roll has always been my most often made cake. Original. Matcha flavor. Chocolate Every time I have a dinner party, I make cake rolls. My friends also like them very much. There are more than 20000 people who have collected this cake rec... ...

Yogurt cupcakes without cracking and shrinking

Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.

A cheesecake roll that doesn't crack easily

My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...

A pineapple bag that tastes good until it's cracked

A 6-inch Qifeng cake that doesn't crack easily

A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...

Multi layer pizza with explosive connotation. The taste is cracked

I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...

Chengdu juntun Guokui

East African Rift Valley Cheesecake

The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...

Shrimp with minced salt and pepper

Shrimp with salt and pepper

Hot and soft pear juice

Thousands of ways to eat each food. Change your mood

Stir fried cucumber slices

I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...

Dried shrimps with minced salt and pepper

A cake that cracks randomly

This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...

Shrimp with salt and pepper

No cracking, no collapsing cupcakes

This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.

Stir fried Asparagus with prawns

In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet