Potatoes are also called potatoes. Their functions are mainly to invigorate the spleen and Qi, relieve pain and relieve pain, and facilitate defecation. The ingredients in it mainly include protein, sugar, fat, carotene, vitamin B1, B2, inorgani... ...
My favorite seafood. It's delicious and can't stop
Try many times. I'm satisfied this time.
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
On the way home yesterday afternoon, a Sichuan man pulled a cart of pears at the gate and bought them. They were crispy and sweet, because they didn't bring enough money. They sent their husband home and bought them for 50 yuan. Strange to say. ... ...
Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.