Chinese Food
All Recipes
Apple pie
An apple pie that won't let you down. It's cool in autumn. Beijing is obviously cold these days. At this time, this delicious apple pie makes people feel very comfortable. Warm apple pie. It won't let you down. This pie doesn't need a pie plate.... ...
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
Scallion, pork floss, braid, hand shredded bread
I haven't made the salty bread clearing inventory mode for a long time. I made two 450g toast and an 8-inch round mold -
French traditional hot milk toast
Toast. It's a transliteration of English toast. In Cantonese, it's called toast. It's actually a kind of bread made of rectangular toast with or without a lid. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or... ...
Yogurt bun
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Simple basic butter bread roll
Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...
Scallion, pork floss, braid, hand shredded bread
I made two 450g toast, a 7-inch hollow round mold and sprinkled some purple potato powder in it. I don't know why -
Cool summer -- balsam pear and mung bean sauce
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
Black and white double evil double color flower roll
Tool press. If there is no press, the dough must be smooth.
Steamed bread disguised as sausage bread.. Fight against counterfeits.. Steamed bread with sausage
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. ... ...
Mickey & Minnie cartoon bag
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
Hamburger embryo small meal bag Polish species
The next day is still soft and lovely hamburger embryo -
Thailand hand marked black tea Iced Milk Tea
The same way. But the taste is different. Green tea has a stronger floral flavor, while black tea has a more bitter taste.
Plain toast
Toast must be torn to feel. I used to like to make it with Polish seed. This time I made toast with direct method, which is just as good as the taste.
100% soft [coconut foam bread]
Drench the dough with moist coconut milk. Soak it at the bottom. After baking, slowly absorb the thick and sweet foam pulp. It's hard to be soft. The taste is absolutely excellent. When it's just out of the oven, the surface is crispy, the cocon... ...
Apple pie
The recipe comes from Junzhi. It's a good recipe. Record it for review.
Bread and butter roll
One of the most classic bread. Butter rolls. Although it's ordinary, it can always move people's hearts with its softness inadvertently; its classic makes it mentioned in every book that introduces bread making. The golden brown bread roll has a... ...
