Chinese Food
All Recipes
Baked spaghetti with carrot, ham and cheese
I met IKEA for the first time in such a hot summer. When I started school in the middle school, my house was finished. I needed to buy some new furniture. My father took me by the hand and said that he would take me downtown. It's a pair of hand... ...
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Bacon Spaghetti Muffin
Can chef can eat spaghetti with his hands. It looks and tastes delicious. Give it all breakfast and supper. It's the best food in the lazy kitchen
Tomato seafood noodle (simple Kwai version)
I want to eat spaghetti. Don't bother to go to the western restaurant. It only takes ten minutes to eat at home. Come and make it with me.
Chicken liver paste, cheese and pepper pasta
Ciao。 hello everyone. I'm Ricky. I've shown you the spaghetti of chicken stew and the advantages of chicken liver. I've tried and tasted it for my friends. Because of the ingredients, I only used chicken liver. In fact, I should mix chicken hear... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Pasta with bacon and cheese
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
Tomato sardine noodles
Hi, Hello, everyone. Let me bring you a rich pasta. The sardine, sardine and sardines, are the most popular ingredients in Sicily, especially in Palermo, including traditional dishes, saffron, raisin, fennel and other spices. The main ingredient... ...
[Italian classic] chicken parmesan
Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Chicken liver paste, cheese and pepper pasta
Ciao。 hello everyone. My name is Ricky ~ I showed you the pasta of chicken chowder. I also introduced the advantages of chicken liver. I tried it for my friends and said it was delicious. I only use chicken liver because of the incomplete ingred... ...
Pasta with bacon and cheese
I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spagh... ...
Spaghetti through intestines
Cooking also needs constant innovation, continuous learning and efforts to improve themselves.
Little snowman curry rice cartoon meal
I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...
Pasta curry
Thank you for letting me dream of curry Kwai . I tried my favorite curry with a box of tomato red stewed curry pieces that I haven't finished yet. Simple and quick curry pasta. From preparing food to eating in mouth, 30 minutes. This formula is ... ...
Fried spaghetti with steak and black pepper
It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...
