Chinese Food
All Recipes
Stewed beef brisket in Italy
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Pasta with cream
I want to eat spaghetti at home, but what about the shortage of materials? It doesn't matter that the simplest material at hand can also be made into a spaghetti that looks and tastes tall.
Noodles with black pepper
Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...
Chinese spaghetti
Ha ha, I don't have spaghetti sauce at home today. If I want to eat spaghetti again, I will use it at home.
Fast tomato, spaghetti, pasta free Kwai.
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chines... ...
Spaghetti with tomato
Tomato sauce is my favorite pasta taste. I used to add black pepper. It's delicious with a lot of pepper. Today, I used some sweet fruits and tomatoes. I thought it would be better to make cheese taste. So there's this dish. It's delicious.
Thai pasta curry
I want to eat spaghetti. I don't have ketchup at home. Only Thai curry. Cooked a delicious special. This is the second time to live better to eat. If you like Thai food.
Spaghetti with tripe
Weekend brunch
Cream bacon and matsutake pasta
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
Simple and delicious chicken soup with noodles
It's autumn. It's time to stick the autumn fat again. I went to the suburb to buy a live hen and cut it into four packages to keep frozen. It's better to stew some soup for the baby and cook noodles. The stew process does not add seasoning. The ... ...
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Miss Margaret in Stresa, Italy
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Pasta with chicken and corn in cream
Today is the Mid Autumn Festival. It was said that typhoon came to Guangdong. Yesterday I prepared some dishes in pieces at home. Unexpectedly, the wind turned to Fujian to watch the news. It was a mess. I hope people can get through it. The ing... ...
Beetroot pasta
Beet is easy to digest. It helps to increase appetite. It can also relieve headache. Beet also has the function of preventing cold and anemia. The technology of cold beet root is simple. Beet can be seasoned freely after peeled and sliced. Sugar... ...
Spaghetti with seafood
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
Spaghetti with garlic
It's different from pasta in the past. It looks ordinary. But it tastes special. Olive oil has always been known as liquid gold. The Queen of vegetable oil olive oil is rich in vitamins and oleic acid. Among them, vitamin A can moisturize dry sk... ...
