Chinese Food
All Recipes
6-inch Qifeng cake
Qifeng cake is a kind of cake with very soft taste. It also tastes very sweet and delicate. But because of its high difficulty, it is also called mad mad cake. But in fact, it is not a problem to bake a perfect Qifeng cake. -
Super simple and delicious Matcha cake (Mala cake)
I made a lot of delicious summer food this summer. My brother asked me to make a cake. I wanted to try it. My ingredients are just for reference. Please add them according to your preferences. Can add some of their own ideas. Super simple to see... ...
The most authentic western style roasted oyster
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
A touch of freshness in summer
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
Beauty slimming juice
I also try it with my heart in my heart. Vegetables and fruits match = =. I believe that many people like me think this is a strange taste before. But it is not the case. Fried chicken tastes good. If you don't believe R, just try.
Autumn drinks (pear juice and delicious food)
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
The private kitchen of Lun family. Cherry Blossom mousse. (6-inch round mold)
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Light cheesecake: the taste of love
For the first time, I made light cheese. Because there was a little bit of material. I made a small portion. Everything was right. It was a little wrinkled on the surface. Perfectionists couldn't stand it at all. Try again today. I finally achie... ...
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Kung pao chicken
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
Japanese Light cheesecake [six inches]
I love cheesecake, because it is more soft than Qifeng, and has more cheese flavor. I like light cheese. Because it doesn't taste as heavy as heavy cheese. It's suitable for light cheese cake. With milk tea. Coffee. Full of all kinds of petty bo... ...
Qifeng cake (6 inches)
Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Kwai oat
It's for those busy working families who can't make breakfast in the morning. -
Qifeng cake
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
