Chinese Food
All Recipes
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
1 minute microwave cake
No oven. A delicious cake that can be cooked in one minute in the microwave oven. Are you sure you won't try?
Fried dough with cauliflower and broccoli sausage
I wanted to eat cold food. I found that the amount was a little large after breaking it. I decided to use the leftover material of the refrigerator to solve the problem. I found that the taste was good after eating. So I finished the picture. Th... ...
Drink a cup of ice cold, sour and sweet Baixiang juice in summer
My students know that my favorite fresh and novel fruits will bring me fresh fruits as soon as they have any other fruits. This week, I bought fruits as a teacher's welfare. It's so refreshing that one student gave a box of watermelons, a bag of... ...
Steamed dumplings with purple potato and crystal
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
Heart shaped Mousse Cake
Chinese Valentine's Day is coming. So when the master came, xiaopang suggested that the master make a mousse cake. What are the relatives waiting for? Let's move
6-inch Black Forest Cake
Black forest cake is a traditional representative dessert in Germany. When there is a major festival in Germany, German families will make this dessert to celebrate. The black forest cake is mixed with the sweet of cream, the fragrance of rum, t... ...
Pasta salad with Avocado
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
Light Cheesecake
The first time I post. The first time I make cheesecake. I feel nervous. Refer to netizen's prescription. Make 8 inches. It's a success. Summary: first, I don't know if the protein is not good enough. And the general sugar I use doesn't melt too... ...
Original simple pound cake
This recipe is very simple. It's also very simple and delicious. I hope you like it-
Carrot toast
This is a good bread machine, one button carrot toast. My favorite friend can collect it. It tastes soft and sweet. It has beautiful color. It's good.
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Shredded pork with Beijing sauce
It's for men's tickets again. I want to say a lot, but I don't know how to organize.
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Fresh pomegranate juice
I tried to beat pomegranate juice with a wall breaking machine. But I saw that the pomegranate juice of netizens was red and transparent. It was really beautiful. Today, I used the juicer to make pomegranate juice again.
