Chinese Food
All Recipes
Milk pudding
A large can of condensed milk is opened. If it's put for too long, it's afraid to affect the taste. When I want to make pudding, I will change the sugar into condensed milk. With condensed milk, it's really more fragrant and slippery.
Fried Salmon
A birthday dish for my son.
Lemon pound cake
Friends who don't like acid can make the original directly. -
Delicious beef box - delicious memory. Delicious to cry
The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...
Homemade canned tomato sauce
I planted 56 tomatoes in spring. There are several kinds. At first, Junbao liked cherry tomatoes very much. Every day, he took the dish washing basin to load the ripe tomatoes and washed them immediately. Later, he gradually became less fond of ... ...
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
Homemade moon cake conversion syrup
It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to coo... ...
Green bean sprouts at home
I don't trust the bean sprouts sold outside. I'll send them at home.
Fragrant red jujube, walnut and maifen
This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste... ...
Fresh corn juice
Corn is nutritious. It's good to make fresh juice.
Special period of detoxification juice
Love yourself. Including special times. Large chest, small waist, long legs and smooth skin.
The basic ingredients of the day -- the kimbu and the boiled version of the juice
Juice. It's the flavor source of Japanese cuisine. It's equivalent to our soup. The juice is generally extracted from kelp and bonito. According to the different cooking, the extraction methods of juice are divided into - kunbuji, yifanji and erpanji.
Apple Cinnamon Muffin
There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately,... ...
Tacos with steak, avocado salad
Taco, sometimes transliterated as taco, is a traditional food in Mexico. A piece of tortilla is used to roll meat, vegetables, etc. into a U-shaped shape. Tortillas are easy to make. You can mix them with all kinds of meat and vegetables. Today,... ...
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Fruit cake
Today is my kid's birthday. I made this naked cake early. I learned to bake it from the beginning. My birthday cakes are all made by myself. My favorite is this naked cake. Naked cake has no gorgeous appearance. It can be decorated with flowers ... ...
