Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.
The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...
My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's ... ...
I saw the canteen at night, so I knew douguo net when I was looking for a way on the Internet.
I don't see any hair. I think someone has done it before Oatmeal is more sweet and salty It's simple. It's a short time It rained heavily outside. I wanted to lose weight. So I made some food for myself. It doesn't sell well. But it's good to ea... ...
Summer snacks. Clean and sanitary. Eat healthy and rest assured. Ha ha
It's just playing the drums
First of all, I tried this recipe. The girls lost 9 Jin in 3 days... Scream.. I'm very satisfied with the speed. Secondly, this recipe is said to be used by athletes when they need to lose weight before the competition. Therefore, it's relativel... ...
Prepare for what you like.
So delicious
Dried beef is the name of Guizhou. In fact, it's air dried beef. It's similar to bacon. But unlike bacon, dried beef bars don't need to be smoked. Marinate it with salt and seasoning, dry it in a well ventilated place and dehydrate it. It's call... ...
No creativity, no life today [homemade yoghurt] time is dedicated to the little pot friends who welcome the summer vacation. You must be happy now, so you must be very cute, very happy and delicious to respond. The Lun family is not only a baby ... ...
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.