Chinese Food
All Recipes
Fried rice with coarse grain
After eating in the restaurant before, I was surprised that I could still do this for the coarse food. When I had time to find a way, I changed it. It was convenient and delicious.
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Beat eggplant! Even if it's just an eggplant, don't be so greasy
Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Asparagus souffl é
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
Fried cat's ears
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Home cooked pork
I can make the taste of a restaurant myself
Stewed soup with big bone stick (super easy and delicious version of pressure cooker)
A lazy egg who likes to drink soup
Chocolate biscuit
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Shanxi characteristics of braised noodles with bean curd
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
Spicy clam
No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
Just egg pie
All eat vegetable eggs. Create more possibilities for your table and health. It's not only delicious but also a life attitude. From plants. Loyal to nutrition -- justegg here all eat plant eggs extracted from healthy, delicious and nutritious pl... ...
Just want to call you a big wonton
Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
Stir fried king in Cantonese style
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Fried dumplings
Super simple vegetable egg with mini fried dumpling -
