It's fragrant, crispy and delicious. It's not tiresome to eat. Because of the severe air pollution during this period, liumian is flying all over the sky. It's scratchy and itchy all over the body. Adults and children have absorbed a lot of lium... ...
As a qualified foodie, it can't stand any temptation. After being poisoned several times, the circle of friends decisively operates by itself.
Mother's day. A present for mother.
Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.
I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
Donggualiyu decoction can clear away heat, eliminate phlegm, promote water, detoxify and lose weight. It is suitable for pregnant women and people with kidney disease, diabetes, hypertension and coronary heart disease.
Purple sweet potato small rice dumpling is recommended as a simple and easy-to-make small rice dumpling with good taste with reference to the age of more than 11 months. It has red dates, purple potatoes and rice. It tastes sweet. The babies wil... ...
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Eating clams can promote our metabolism and regulate our mood. The clam is rich in taurine. It can promote the secretion of bile, help detoxify and improve our mood, and help improve our metabolism and digestion. Meretrix meretrix is a kind of f... ...
When cooking. There's no time to take photos, so there's only a step description
As Hubei people, how can I leave braised prawns and beer in summer?