Chinese Food
All Recipes
Spiced tofu brain (bean curd)
At five o'clock every afternoon in our community, there is an old grandma who sells five fragrant tofu brains. Every time her son passes by and smells the smell of bean flowers, she can't wait to serve a bowl of tofu brains. She says it's smart ... ...
Breast enhancement and beauty - brewed egg
It's time for the little doctor of health.. Big ghost taught you how to make fermented eggs that have been eaten for two weeks. You need to nourish your qi and blood in summer
Simple egg filling cake
Breakfast. Simple and refreshing
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Steamed bacon with scallop and pumpkin
Fragrant, waxy and sweet chestnut flavor
I just want to boil a pot of brine
Halogen. Actually, I have been living at your table. If you can stew an egg while cooking braised pork, then you are a person who knows brine. Everyone can do this little thing, but some people are brave enough
[fast food]] egg sausage with Kwai Sau.
Losing weight is a lifetime plan. You can eat no oil, salt and carbohydrate. You always eat no oil. Fried eggs with tomatoes with less salt are a little boring. Try adding matsutake this time. It's super low in calories.
Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside.
This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...
Instant noodles
Occasionally, I would like to eat instant noodles. In order to eat more, I would like to move my hand a little bit.
Fried wonton with egg
I'm tired of wonton cooked in water. Try fried wonton. The addition of egg, sesame and shallot improves the level of wonton's entrance. Crispy bottom. Tender top
I just want to make a nutritious breakfast of a good mom series, seafood porridge‘
I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Braised quail eggs
For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...
Mutton chop in casserole (soup)
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Crisp cookie (cookie gun version)
Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...
