Chinese Food
All Recipes
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Fried kelp with shredded pork
When it comes to kelp, everyone likes to mix or cook soup. I didn't eat kelp before. One year, a male colleague from the company came here. He fried kelp with shredded meat. It's very delicious. Unfortunately we didn't call. But learned this dis... ...
Sushi
I have watched more Korean dramas. I want to buy them if I want to.
Kwai La salad
Cold dishes are necessary in summer. Ha ha. This dish is cool and appetizing. Let's call for the work
Private tea and rice (with spicy green shoots + spiced mutton liver)
It's said (the exact source is my wife) that if you eat tea and rice, you won't be fat. So you study it. The conclusion is as follows - it's estimated that if you eat this food, you will be fat. But it's OK to eat it.
Korean tofu soup with kelp
It's delicious, nutritious, and nourishing in wet summer.
Kelp soup
I used to go to Korean restaurant to drink this soup. It's clear and light, but it doesn't taste good enough. It's not as delicious as the soup I made at home.
Cool kelp and mung bean syrup
The hot summer
Kelp and mung bean syrup
Kelp and mung bean syrup is a very famous syrup in Guangdong. It can clear away heat and detoxification, cool blood and clear lung, nourish yin and promote fluid production, and has the functions of detumescence and stasis, removing acne and freckle
Fried bean sprouts with kelp
Fucopolysaccharide contained in kelp is the unique slime component of seaweed plants, which is not found in land vegetables. Fucopolysaccharide can prevent the coagulation reaction of red blood cells, prevent thrombus and increase blood pressure... ...
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Braised bamboo shoots with kelp
When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
[Qihua noodles] noodles with eggs. Shaanxi people can make flowers.
How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice ... ...
[traditional] kelp mungbean sand
When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...
