My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
My father is always demanding. But he likes this dish very much.
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.
Our cooking is very simple. There are few pure meat dishes. They are usually stewed in this way. They have meat and soup. It's good to eat.
Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...
I came back from my hometown. There are so many lentils in my family that I can't eat them. I'm afraid they're broken. I have to cook them and put them in the refrigerator. I can eat them at any time. I can take them at any time.
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When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.