Chinese Food

Fried eggs with string beans

To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.

Kung pao chicken

I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.

Vegetarianism -- stir fried dried three vegetables

I like bean sprouts very much. It's not like beans. It's not digestible. After sprouting, it's fresh and delicious. It's suitable to make cold sauce and stir fry.

Junyinghui

The nutrition and efficacy of fungi will not be introduced. We all understand people. There are many beneficial and nutritious benefits of fungi for human body. Today, what we bring to you is a matching of Fujian cuisine. Simple, nutritious and ... ...

Stir fried zucchini

Cabbage moss in high soup

Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.

Shoot green melon

Stir fried mutton tripe with bamboo shoots

Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.

Fried garlic with eggs

Cucumber and shrimp

Mixed celery

I found this little celery in the vegetable market today. The boss said it was called celery sprout or something I didn't remember. It's just very small and tender celery. It's packed in a bag.

Fried eggs with whitebait

I don't know if you were forced to eat eggs when you were little. Anyway, I am. So I don't like eggs all the time when I grow up. But this dish is an exception. Soft and waxy silver fish are added in it. There's a slight seafood flavor in one bi... ...

Stir fried lettuce with shredded pork

Stir fried live loach

The loach made by dry frying is fragrant and crispy. It's like fried small fish -

Steamed lettuce leaves

When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...

Sweet osmanthus and lotus root soup

Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...

Stir fried garlic with red sausage in Harbin

Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...

Vegetarian - stir fried mushroom

My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.

Roast leek in microwave oven

I like the grilled leek in the barbecue. But I can't go there often. It's not affordable. I studied the microwave oven grilled leek. It tastes the same as the barbecue. It's amazing

Diet 3 [fitness 3]

I advocate the taste of food itself. The simpler the ingredients, the better