Chinese Food
All Recipes
Stir fried lettuce leaves
Don't throw lettuce leaves. It's delicious.
Fried rice with lettuce leaves. It's delicious - Vegan
The nutritional value of lettuce leaves is not inferior to that of shoot stems. Usually we give up. Because the taste is not good. Lettuce leaves also contain oxalic acid. So the taste is a little bitter. This is one of the reasons why most peop... ...
Stir fried broad bean with lettuce leaves
At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
Lettuce leaves in cold sauce
Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredient... ...
Congee with lean meat and green vegetables
I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
Stir fried lettuce leaves
This dish is the most satisfying of my own so far
Have you thrown all the lettuce leaves? ❤️ [scrambled eggs with lettuce leaves] peach love nutritionist's private chef
Lettuce leaves can't be tossed for scrambled eggs. It's also rich in green leaf vegetables. It's just a little bitter. It's sweet, sour, bitter, bitter, salty and bitter. Sometimes it's bitter in taste C. It's good nutrition. Lettuce leaves cont... ...
Peanut and green vegetable congee
My mother-in-law made this porridge for the first time. My husband was very excited and told me that it was good to drink. Green vegetables like emerald make ordinary white rice.
Detailed explanation of vegetable omelette
This recipe is for a little friend of Dou Guo who comes and goes.
