Chinese Food
All Recipes
Black Forest Cake (8 inches)
That day is the sixth anniversary of our belly dance classroom. Our coach invited everyone to dinner. Because of the time shortage, I can only make this cake for her. Because it saves time. I really can't wait for the complexity.
Scallion soda biscuit
It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.
Pineapple bag was made for the first time
It's a sunny day today. When there's sunshine in the room, it can reach 26 degrees. The hair is the best choice. So I began to prepare bread. I wanted to eat pineapple, but I didn't have one at home. I had to make a pineapple bag to fool myself. Let's go.
Cream puff
There is a romantic legend about the origin of puff. It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It has deeply hidden the love for cream in its heart. So there will be puff.
Ximeiskang
There are two bags of American California prunes. This prune. I bought it on Jizhi island before. I also bought pure prune juice. My son likes this prune very much. When I make the cake, the insect asked me - Mom. Can this be put in the cake? I ... ...
Fruit basket cake
Since learning to bake, I have never made birthday cake for myself except for making a Barbie Doll cake. Maybe I am afraid of sweetness, maybe I am afraid of trouble... Double 11 defeated Wilton's flower mounting mouth. Always try it. Just. Take... ...
Matcha cake -- cake workshop
Sponge cake has always been made without additives. I always think there is a gap between the taste of sponge cake and the taste of sponge cake sold outside. It's not as good as the delicate and moist taste outside. Zeng was puzzled. He didn't k... ...
Oatmeal biscuit
It's very simple. It'll be finished soon.
Coffee cupcakes
When I got a call from my brother and said it was my birthday, I realized that I was one year old again. Anyway, I have to make myself a cake. I haven't made a cake for a long time. First, make a cupcake hot hand. It's much easier than the eight... ...
Cacao Qifeng
This is the Qifeng cake I made for myself on my birthday. There is no cream at home, so there is no mounting. It's more delicious to eat directly. I always think the cream god horse is too greasy to like it. But my daughter likes the cream on th... ...
Swan puff
It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.
Butter free baking - a simple, fast and failure free super cute shape milk flavored soda biscuit
Today, I made this kind of shape milk flavored soda biscuit. It's very popular with my grandchildren. Ha ha. It's so funny. The same taste. The babies just want to eat one piece of biscuit. I'm happy to see the biscuit crumbs fall off the corner... ...
