Chinese Food
All Recipes
Birthday cake
My mother's birthday. It's more thoughtful to do it yourself Mei
Matcha butter cookie
The favorite of Matcha control. Heehee hee
The sudden 1.0lady m strawberry cake
I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...
Margarita crackers
On Sunday, I finished the production of biscuits with Xinbao. This life will leave a good memory.
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
All egg Cupcake
In my spare time, I like to stay in the kitchen and stir up some baking. Cupcakes are delicious and convenient to send to my relatives, friends and colleagues (I've done too much but they are not food). I like to enjoy watching the little cute i... ...
Cream cake
Here comes the easy to learn cake course. The steps are very simple. And there are not many ingredients. It's convenient to prepare. Hurry to learn.
Don't love crispy skin, love pie skin
If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]
Cocoa Muffins
The second son likes the taste of chocolate and cocoa. Cocoa muffins. For the second son.
Fried Chinese toon fish
We must eat Chinese Toon in spring. The way of eating Chinese toon is also changeable. Fried Chinese toon is one of the delicious ways. My sisters like fried Chinese toon very much. It's not so much a dish. It's more like a snack in my family. I... ...
Cream cake
Make the sandwich cake into a small, cute and small granule. Not only children like it, but also I enjoy the feeling of putting it into my mouth. I thought that this cake should be better for a cold night. I didn't expect that my son would eat i... ...
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Chinese stuffing (2) Liuxin sesame stuffing | vegetarian low oil
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Durian cake
It's the season of durian again recently. So the price of durian is much cheaper. It can be used to make thousands of layers. It's not painful, hahaha The weather is getting hotter and hotter. A thousand layers of durian ice. It's amazing how wo... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Low fat and full crawfish fruit and vegetable salad
Crayfish is a lot. I haven't finished eating it once. Peel the meat and mix it with salad. -
