Chinese Food
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Qifeng cake
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
Cartoon soft cake
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Super simple English dessert with raisins.
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Basic puff
My dear ones love to eat, so I did it according to your post (^_ ^)Y
Cream cheese pound cake
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CHOCOLATE GOLD Qifeng cake_ 6-inch cake mold
I've been infatuated with Qifeng cake recently. It's really addictive dessert. Simple ingredients can make such a soft taste.
Strawberry cake roll
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
Chocolate Muffin
This recipe was given by a local bakery in Denmark ~ ha ha ~ I often buy muffin there. At my repeated request, the Baker was convinced. He gave the recipe ~ the muffin made by this recipe is really excellent. Business is very good. What are you ... ...
Blueberry Muffin
It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century A... ...
Qifeng cake oven's first work
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
Egg biscuit
It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Simple steps to make amazing doughnuts
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
Chocolate biscuit
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Chocolate Lava Cake
The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
PH French fruit cake aux fruits
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
