Chinese Food
All Recipes
Stir fried large intestine
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Celery with fungus
Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...
Fried eggs with Chinese toon
Chinese toon is not free. Ha ha
Crisps, avocado, prawns
Anyway, I've always said that it's fresh, delicious and crunchy. It's so easy to make. It's arranged. -
Noodles with peppers and ham
I bought it outside once. It tastes good. Try it. It's really good. I like it very much.
Baked oysters
Oysters are the most delicious season. My husband bought 20 jin of oysters. He made them in various ways.
Mom's savory noodles
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slo... ...
A new way to eat corn flour
It's a good way to eat
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
