Chinese Food
All Recipes
Natural anti-aging agent - Double pepper corn
In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...
Pan Fried Pomfret
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
Spicy crawfish
Give your lover the taste of spring
Spicy crawfish (made in electric cooker)
I always like eating crayfish. So I bought a Jin to practice in the dormitory. Because of the limited electricity, I can only use a small rice cooker. I didn't expect it would be delicious for the first time. Haha ~
Spicy crawfish (easy version)
When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.
Spicy crawfish
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
Spicy crawfish
Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
Spicy crawfish
It's my own research. It's completely personal taste. Don't spray if you don't like it.
Hubei spicy crawfish
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
Spicy crawfish
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Private spicy crawfish (the best way to cook shrimp)
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Spicy crawfish
Last year, it was the crayfish made by my father. It tasted like cardamom more than ten years ago. Dad is not coming this year. It's time to eat lobster all over the street again. Do it yourself. Said to want to eat lobster. Mother-in-law on the... ...
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Spicy crawfish
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
Spicy crawfish
For my girlfriend
