Chinese Food
All Recipes
Crispy apricot and abalone mushroom
This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.
How to make braised pork
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4
The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.
Stewed beef with Chinese yam
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
Stir fried bacon with okra
In autumn equinox, Xi'an has also opened a cool mode. Precipitation and temperature drop again and again. Okra is very suitable for the health care in autumn equinox
Braised cowpea
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Natural anti-aging agent - Double pepper corn
In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...
Pan Fried Pomfret
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
Spicy crawfish
Give your lover the taste of spring
Spicy crawfish (made in electric cooker)
I always like eating crayfish. So I bought a Jin to practice in the dormitory. Because of the limited electricity, I can only use a small rice cooker. I didn't expect it would be delicious for the first time. Haha ~
Spicy crawfish (easy version)
When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.
Spicy crawfish
Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
