Chinese Food
All Recipes
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
[braised black clover] sugar color makes it more attractive
Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...
Roasted ribs with Curry
I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
Baked pumpkin with salted egg yolk
This dish is very popular with my little guy. I remember that he and his husband went out for a walk. When they came back, the dish had been set aside. The little guy came up and smelled it. He smelled it again. He said with admiration, Mom, wha... ...
Multicolored seafood rice Liren electric hot pot trial recipe 4
A person should have a good meal. A person should also have a delicate and warm life. Assorted seafood rice seafood rice is rich in ingredients. It's nutritious and delicious. There are meat, shrimp, fresh vegetables and mushrooms. With rice, pr... ...
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
Beef ribs with coconut
The beef ribs imported from Australia, which are sold on a special basis, are thick and delicious. This time, I tried to combine the coconut milk and beef ribs left over from the Western point. They were very well matched. Thick and juicy beef r... ...
Grilled steak
This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I j... ...
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Steamed mandarin fish
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
Three delicacies
I like it. I like it
Thai style beef tendon roll with sauce
I bought a beef suit with douguodaren, who lives in the same community. My kitchen is very fragrant and the list is on sale in douguodaren. I was surprised when I received the goods. The packing is too careful. I only cook it in white water. My ... ...
