Chinese Food
All Recipes
Honey, rose, osmanthus
A major sign of autumn is the blooming of Osmanthus fragrans - the whole air will be filled with a thick fragrance of flowers, refreshing. Osmanthus fragrans has the functions of invigorating stomach, promoting digestion, promoting blood circula... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Tomato sauce
The tomatoes planted in my mother's yard are pollution-free. They're only smaller. There are many. They won't be able to eat for a while. Just think about making some sauce. They're easy to store. They'll be eaten in winter. They're affordable. ... ...
Nourishing stomach in autumn millet lotus seed porridge
Millet nourishes the stomach. Lotus seeds calm the nerves. Best combination in autumn
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Mung bean cake
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
