I love the mashed taro very much. It goes with the meat floss. The super satisfied mashed taro is made of Li Riverside taro. It is very fragrant.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
I enjoyed eating when I was a child. Eat bibimbap.
Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...
I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To
Good news for office workers. 510 minutes. It's nutritious. It's worth a day's nutrition. Taro is rich in carbohydrates, especially starch. There are also rich B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elem... ...
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
2 people
I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
I like to eat waffles. Because it's simple. It's low in oil and sugar. It's popular with my family. Today's waffles are made with peanut oil and milk. The fillings are made of riemaijun's tricolor and sweet potato. The taste is not perfect. Quin... ...