My husband ate Mapo Tofu on the live broadcast last night. Let me make it for him. I'll finish his wish this noon. It's fragrant, spicy and spicy. I've eaten three bowls of rice.
In spring, the sun rises and the temperature turns cold. Many friends lose their good appetite. In the face of the problem of anorexia, we can wake up the sleeping taste buds by eating delicious food and drinking spicy food. The Mapo Tofu we bro... ...
Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
I like tofu recently
Mapo Tofu for Jiangnan taste
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
I haven't cooked this dish for a long time. It's good to eat.