Chinese Food

Light scalded clam

According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...

Hong Kong Style Crystal Shrimp Dumplings

Steamed dumplings with beef

After receiving the trial pack of Daxi beef noodles, my son went back to grandma ' I've also found a way to make this kind of lace-

Portunus marmorata

Strawberry cake

Today is my first Valentine's day with fat man. In order to surprise him, let him know that I used to cook.

Yi Xue wood bran pudding

Red mud crucian

Rice porridge with scallops and shredded chicken

Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.

Stir fried lean meat with mushrooms

Mashed potato

Chicken wings with coke

Steamed chestnut in pressure cooker

I bought some chestnut soup and left it. I used a pressure cooker to steam it as a snack.

Steamed fish bun

Moral - more than a year (FISH). On the 28th of the 12th lunar month. Steamed fish and steamed bread. I hope there will be a good harvest every year.

Shuflei's romantic dessert

I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...

Orange and orange cake

Kumquat jam & Cherry Jam

Squid with pepper (dried)

Scallion cake

I think everyone has their own scallion cake in mind.

Whole tomato rice vienna sausage version

Cheese flavored staff

It's not easy to come to a big city and go back with a magic stick. I originally wanted to make garlic, but I thought it was too simple (I don't want to beat it). Remember that I also bought cream cheese. So I tried to transform the French stick... ...